ABSTRACT
Este estudio tuvo como objetivo caracterizar las propiedades químicas, antioxidantes y antimicrobianas del aceite de pulpa de Mauritia flexuosa L. f. (Arecaceae). La identificación química se realizó por cromatografía de gases acoplada a espectrometría de masas. Se caracterizaron las propiedades fisicoquímicas. La capacidad antioxidante se ha verificado eliminando los radicales libres, reduciendo y quelando el hierro. La actividad antimicrobiana se evaluó mediante la concentración inhibitoria mínima y la acción moduladora de los antibióticos. Los principales ácidos grasos identificados fueron ácido esteárico, ácido palmítico y ácido oleico. La acidez y el índice de saponificación están dentro de los límites establecidos por la Agencia Nacional de Vigilancia Sanitaria. El aceite mostró actividad antioxidante moderada y actividad antimicrobiana contra las cepas de Candida. También mostró efectos sinérgicos, especialmente acerca de cefotaxima contra Bacillus cereus. Los resultados sugieren el potencial de la especie como antioxidante y en terapia antimicrobiana.
This study aimed to characterize the chemical, antioxidant and antimicrobial properties of the pulp oil of Mauritia flexuosa L. f. (Arecaceae). Chemical identification was performed by gas chromatography coupled to mass spectrometry. The physicochemical properties were characterized. Antioxidant capacity has been verified by eliminating of free radicals, reducing and chelation of iron. The antimicrobial activity was evaluated by the minimum inhibitory concentration and the modulatory action of antibiotics. The major fatty acids identified were stearic acid, palmitic acid and oleic acid. The acidity and the saponification index are within the limits established by the National Sanitary Surveillance Agency. The oil showed moderate antioxidant activity and antimicrobial activity against Candida strains. It also showed synergistic effects, especially on cefotaxime against Bacillus cereus. The results suggest the potential of the species as an antioxidant and in antimicrobial therapy.
Subject(s)
Arecaceae/chemistry , Anti-Infective Agents , Antioxidants , Mass Spectrometry , Candida , Chromatography, GasABSTRACT
The species Croton rhamnifolioides is a shrub popularly known as "quebra faca", utilized in teas or infusions for the treatment of gastrointestinal disorders as ulcers, gastric discomfort, vomiting and hemorrhagic diarrhea. This work has as its main objective to evaluate the chemical composition of the essential oil of the Croton rhamnifolioides leaves (EOC), antibacterial activity and modulatory activity of antibiotic resistance, against bacterial strains of Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa and, and antifungal activity against Candida albicans, Candida krusei and Candida tropicalis. The chemical composition was determined through chromatography with a gas phase coupled with mass spectrometry (CG/MS), whereas antimicrobial activity and modulation were determined by microdilution assay. The chemical composition of the oil revealed 21 compounds, with the major compounds being spathulenol (22.46%) and 1,8-cineol (18.32%). The antimicrobial activity was not significant with MIC>1024 µg/mL, however, was observed a synergistic interference when essential oil associated with the antibiotics aminoglycoside and -lactam, and the antifungal polyene.
Croton rhamnifolioides is é um arbusto conhecido popularmente como "quebra-faca" e utilizado como chá ou infusão para o tratamento de problemas gastro-intestinais como úlceras, desconforto gástrico, vômitos e diarréias hemorrágicas. O objetivo deste trabalho foi avaliar a composição química do óleo essencial das folhas de Croton rhamnifolioides (OEC), atividade antibacteriana, moduladora da resistência bacteriana, contra linhagens bacterianas de Escherichia coli, Staphylococcus aureus e Pseudomonas aeruginosa e, atividade antifúngica contra Candida albicans, C. krusei e C. tropicalis. A composição química foi determinada através de Espectroscopia de Massas acoplada a Cromatografia Gasosa (EM/CG), enquanto as atividades antimicrobianas e moduladoras foram determinadas pelo método de microdiluição. A composição química do OEC revelou a presença de 21 compostos, sendo os principais o Espatulenol (22,46%) e 1,8-cineol (18,32%). A atividade antimicrobiana não foi considerada significativa apresentando MIC > 1024 µg/mL, contudo, foi observado um sinergismo quando o óleo essencial foi associado com aminoglicosídios, -lactâmicos e antifúngicos poliênicos.
Subject(s)
Oils, Volatile , Croton/chemistry , Drug Resistance, Bacterial , Phytotherapy , Anti-Infective AgentsABSTRACT
ABSTRACTSpecies of the genus Cordia, Boraginaceae, are widely studied with regard to the various ethnobotanical and ethnopharmacological aspects. They are found principally in tropical and subtropical regions of the American, Asian and African continents, where they occur in various countries. In the genus Cordia, there are many species cultivated for ornamental plants, wood and medicinal applications, where they are extensively utilized by traditional communities. In the last decades, scientific studies of Cordia species have intensified, demonstrating the great interest in phytochemical, biological and pharmacological studies. In this review, we describe the principal botanical aspects, ethnopharmacological information and evaluation of the bioactive and pharmacological properties of Cordia, its phytochemical constituents and the most common classes of secondary metabolites identified. The information reported in this work contributes scientifically to recognizing the importance of the genus Cordia as a target in the search for new biotechnological investments.
ABSTRACT
Several plants have been evaluated not only for alone antimicrobial activity, but as resistance-modifying agent. This work is the first on the modulation of antibiotic activity by Lantana camara L. extracts against multiresistant strains of Escherichia coli and Staphylococcus aureus. The antibacterial activities of leaf and root ethanol extracts alone or in association with aminoglycosides were determined against bacterial strains by a microdilution test. The minimum inhibitory concentration (MIC) of the extracts was compared with of the aminoglycosides. Phytochemical prospection revealed the presence of quinones, steroids, flavonoids, saponins, tannins, triterpenoids and alkaloids. The results showed antibacterial activities of the extracts and synergistic effects combined with aminoglycosides. The most expressive effects were obtained with root extract but gentamicin or but neomycin against E. coli with MICs decreased (312 to 5 µg mL- 1). The data from this study are indicative of the antibacterial activity of L. camara's extracts and its potential in modifying the resistance of aminoglycosides analyzed.
Este trabalho relata a modulação da atividade antibiótica por extratos de Lantana camara L. frente a linhagens multirresistentes de Escherichia coli e Staphylococcus aureus. Diversas plantas têm sido avaliadas não somente para a atividade antimicrobiana, mas também para a capacidade de modificar a resistência antibiotica. Atividades antibacterianas dos extratos etanólicos das folhas e raízes isoladamente ou em associação com aminoglicosídeos foram determinadas contra linhagens bacterianas por teste de microdiluição. As concentrações inibitórias mínimas (CIM) dos extratos foram comparadas com a dos aminoglicosídeos. A prospecção fitoquímica revelou a presença de quinonas, esteroides, flavonoides, saponinas, taninos, triterpenoides e alcaloides. Os resultados mostraram atividade antibacteriana dos extratos e efeitos sinérgicos combinados com aminoglicosídeos. Os efeitos mais expressivos foram obtidos pelo extrato das raízes em associação com a gentamicina ou neomicina, contra E. coli Ec27 com diminuições das CIMs (312-5 µg mL- 1). Os dados deste estudo são indicativos da atividade antibacteriana dos extratos de L. camara e seu potencial para modificar a resistência aos aminoglicosídeos analisados.
Subject(s)
Aminoglycosides , Anti-Bacterial Agents , Drug Synergism , Plants, MedicinalABSTRACT
A Leishmaniose Tegumentar Americana no Brasil é causada por uma variedade de espécies de Leishmania e uma grande diversidade destes parasitas pode ser encontrada na Região Amazônica. Revisões recentes na quimioterapia de leishmaniose enfatizam as deficiências dos agentes terapêuticos atualmente disponíveis e mostram a necessidade urgente de novos candidatos. Uma alternativa para substituir esses medicamentos são extratos naturais de Eugenia uniflora e Momordica charantia. Foram preparados extratos etanólicos das folhas de E. uniflora e M. charantia. Para os testes in vitro de Leishmania brasiliensis foram utilizadas formas promastigotas. O ensaio de citotoxicidade foi realizado com linhagens de fibroblastos. Nossos resultados indicam que E. uniflora foi eficaz contra a cepa de parasita testada, representando uma fonte alternativa de produtos naturais com atividade contra L. brasiliensis.
Cutaneous leishmaniasis is caused in Brazil by several species of the genus Leishmania and a wide variety of these protozoan parasites can be found in Brazil, mainly in the Amazon region. Recent reviews on the chemotherapy of leishmaniasis show the low effectiveness of the usual therapeutic agents, demonstrating the need for new drugs. An interesting possible alternative to the conventional drugs is offered by natural products extracted from Eugenia uniflora and Momordica charantia. Ethanol extracts were prepared from the leaves of Eugenia uniflora and Momordica charantia and assayed in vitro against Leishmania brasiliensis promastigotes and fibroblasts to assess their antileishmanial and cytotoxic activities, respectively. Our results indicate that E. uniflora was active against the parasitic forms of L. brasiliensis
Subject(s)
Eugenia/toxicity , Plant Extracts/administration & dosage , Plant Extracts/therapeutic use , Leishmaniasis, Cutaneous/drug therapy , Phytotherapy , Plants, MedicinalABSTRACT
This study evaluated the sensitivity of Malassezia spp. strains, the etiologic agent of pityriasis versicolor, to essential oil from Cymbopogon citratus. The chemical composition of the essential oil was analysed by GC-MS, and the major constituents were: geraniol (52.80%), neral (36.65%) and myrcene (3.73%). The minimum inhibitory concentration (MIC) of C. citratus essential oil on to 22 strains of Malassezia spp. were determined by agar dilution technique in the presence and absence of ergosterol (50-250 ìg/mL) and sorbitol (0.8 M). Increased MIC values in the presence of ergosterol indicate an effect on fungal membrane, and the higher MIC values in the presence of sorbitol indicate a mechanism of action on thecell wall. The MIC ranged from 0.31 to 1.25 ìL/mL and it increased fourfold in the presence of ergosterol, regardless of concentration tested; and this fact was most likely related to the occurrence of the oil and exogenous ergosterol complexes. No change in MIC values in the presence of sorbitol was found. The sedata infer that C. citratus essential oil causes an effect on Malassezia spp. plasma membrane synthesis by binding to ergosterol. This study contributes to the development of new antifungal drugs, especially against Malassezia spp.
Subject(s)
Mycoses , Cymbopogon , MalasseziaABSTRACT
The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), ï¢-ocimene (15.20%), bicyclogermacrene (11.63%) and caryophyllene oxide (8.32%). Antimicrobial activity of the oil against Gram-positive and Gram-negative bacteria was determined by gel diffusion method. The oil showed good antibacterial activity against Shigella flexneri, Escherichia coli and Streptococcus pyogenes and very good antibacterial activity against Staphylococcus aureus.
O óleo essencial das folhas frescas de Lippia microphylla Cham. foi obtido por hidrodestilação e caracterizado por cromatografia gasosa acoplada a espectrometria de massas (CG-EM). O constituinte majoritário do óleo foi 1.8-cineol (18,12%), ï¢-ocimeno (15,20%), bicyclogermacreno (11,63%) e óxido de caryophylleno (8,32%). A atividade antimicrobiana do óleo frente às bactérias Gram-positivas e Gram-negativas foi determinada pelo método de difusão em gel. O óleo apresentou uma boa atividade antibacteriana frente a Shigella flexneri, Escherichia coli e Streptococcus pyogenes sendo o melhor resultado frente a Staphylococcus aureus.
Subject(s)
Staphylococcus , Oils, Volatile , Verbenaceae , Anti-Bacterial AgentsABSTRACT
The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), β-ocimene (15.20%), bicyclogermacrene (11.63%) and caryophyllene oxide (8.32%). Antimicrobial activity of the oil against Gram-positive and Gram-negative bacteria was determined by gel diffusion method. The oil showed good antibacterial activity against Shigella flexneri, Escherichia coli and Streptococcus pyogenes and very good antibacterial activity against Staphylococcus aureus.
The essential oil from the fresh leaves of Lippia microphylla Cham. was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were 1.8-cineole (18.12%), β-ocimene (15.20%), bicyclogermacrene (11.63%) and caryophyllene oxide (8.32%). Antimicrobial activity of the oil against Gram-positive and Gram-negative bacteria was determined by gel diffusion method. The oil showed good antibacterial activity against Shigella flexneri, Escherichia coli and Streptococcus pyogenes and very good antibacterial activity against Staphylococcus aureus.
ABSTRACT
BACKGROUND AND OBJECTIVES: Vanillosmopsis arborea Baker (Asteraceae) has high economic value and anti-inflammatory properties due the presence of alpha bisabololin its bark essential oil. Keeping in view the highcontent of ?-bisabolol in Vanillosmopsis arborea (EOVA) bark essential oil, the aim of our study was to determinewhether EOVA mitigates visceral nociception induced bydifferent noxious gents.METHOD: Mice (n = 8) were pretreated orally with EOVA (100, 200 e 400 mg/kg) or vehicle, and pain-related behavioral responses to intraperitoneal cyclophosphamide (CPM 400 mg/kg), intracolonic mustard oil (MO0.75%) or capsaicin (CAP 0.3%) were analyzed.RESULTS: Animals that received CFM, OM or CAP presented spontaneous nociceptive behaviors that were signifi cantly suppressed by EOVA. CONCLUSION: These fi ndings point to visceral antinociceptive properties of EOVA suggesting the potential use of Vanillosmopsis arborea to treat pain associated to gastrointestinal disorders
JUSTIFICATIVA E OBJETIVOS: Vanillosmopsis arborea Baker (Asteraceae) de reconhecido valor econômico que possui propriedades anti-inflamatórias provenientes do sesquiterpeno alfa-bisabolol, presente em teores elevados no óleo essencial de sua madeira. Considerando-se o alto teor de ?-bisabolol no óleo essencialdo caule de Vanillosmopsis arborea (OEVA). O objetivo deste estudo foi determinar o efeito do OEVA na nocicepção visceral induzida por diversos agentes irritantes.MÉTODO: Camundongos (n = 8) foram pré-tratados por via oral com EOVA (100, 200 e 400 mg/kg) ou veículo e as respostas comportamentais devido a administração de ciclofosfamida (CFM 400 mg/kg; por via intraperitoneal), óleo de mostarda (OM 0,75%; intracolônico) ou capsaicina (CAP 0,3%; intracolônica) foram registradas.RESULTADOS: Os animais que receberam CFM, OM ou CAP manifestaram comportamentos nociceptivos espontâneos que foram significativamente suprimidos nosgrupos tratados com OEVA.CONCLUSÃO: Estes achados apontam a propriedade antinociceptiva visceral do óleo essencial do caule de Vanillosmopsis arborea indicando o uso potencial no alívio da dor associada às desordens gastrintestinais.
Subject(s)
Mice , Asteraceae , Oils, VolatileABSTRACT
A necessidade de encontrar novas drogas eficazes no combate microbiano tem aumentado a cada dia e estimulado a busca de novos compostos naturais com atividades biológicas. Neste trabalho, realizaram-se estudo fitoquímico e análises microbiológicas com os extratos etanólicos das espécies (jurema-preta) Mimosa tenuiflora (Wild) Poiret e (jurema-branca) Piptadenia stipulacea (Benth) Ducke, frente a linhagens de bactérias patogênicas. O pó da casca do caule de ambas as espécies foi submetido à avaliação bromatológica e determinados os teores de Matéria Seca, Matéria Mineral, Proteína Bruta, Fibra em Detergente Neutro e Energia Bruta. Os resultados para a prospecção química indicaram a presença de taninos e outros compostos fenólicos, bem como a presença de saponinas em ambos os extratos. Os extratos das duas espécies demonstraram que mais de uma parte das plantas possui atividade antimicrobiana. A composição bromatológica da casca do caule de jurema-preta e jurema-branca apresentou teores diferenciados para as variáveis avaliadas.
The need to find new efficient drugs to combat microbes has increased the search for new natural compounds with biological activities. In this work, phytochemical studies and microbiological analysis were carried out with the ethanol extracts of Mimosa tenuiflora (Wild) Poiret and Piptadenia stipulacea (Benth) Ducke on pathogenic bacteria strains. The bark powders of both species were submitted to bromatologic evaluation and the levels of dry matter, mineral matter, crude protein, neutral detergent fiber (NDF) and crude energy were determined. The results of the chemical search chemical showed the presence of tannins and other phenolic compounds as well as the presence of saponins in both extracts. The microbiologic evaluation of the extracts of both species showed that more than one part of the plants had antimicrobial activity. The bromatologic composition of the bark powder of Mimosa tenuiflora (Wild) Poiret and Piptadenia stipulacea (Benth) Ducke showed different contents for analyzed variables.